Prepare for something humorously disgusting.
Semen is not only nutritious, but it also has a wonderful texture and amazing cooking properties. Like fine wine and cheeses, the taste of semen is complex and dynamic. Semen is inexpensive to produce and is commonly available in many, if not most, homes and restaurants. Despite all of these positive qualities, semen remains neglected as a food. This book hopes to change that. Once you overcome any initial hesitation, you will be surprised to learn how wonderful semen is in the kitchen. Semen is an exciting ingredient that can give every dish you make an interesting twist. If you are a passionate cook and are not afraid to experiment with new ingredients--you will love this cook book!
http://www.lulu.com/content/4956212
You've got to click the link and read the comments. Among them are :
Adds a whole new meaning to the phrase, "Made with love "
LOL The recipe said to beat the eggs.
When i first saw the cover of this book, I could not believe my eyes! Never before had i thought to combine my two favorite pastimes, (cooking & cumming)i entered my boston cream pie in the state fair pie contest. to no surprise to me, i won! The $100 grand prize wasn't much, but the satisfied looks on the faces on my customers made my day
Fotie,
I was wondering if you know of any difference between a white and a black male's semen??
After buying this book, I decided that I need way more semen than I could possibly produce myself, so I purchased some from Prairie State Semen. It's from one of their award-winning Chester pigs. His name is "Vendetta" - here's a picture of him: http://shrunklink.com/bifc (you can see why I chose him).
Anyway, they sent me enough of his semen to create a couple of the recipes in this book. I made Lime Aoili and poured it over my pork chops (it's only fitting after all). It was edible, but not as good as I had hoped. However, the Tiramisu Surprise I had for dessert was absolutely divine! So rich and creamy.
It's kind of expensive to buy sperm from a farm like this, so I'm going to look around for alternate sources. In the meantime, I've got my little tupperware container in the freezer and it's filling up. Slowly, but surely.
I highly recommend this book. The pictures are beautiful and the recipes are easy to follow.
